Market Tour and Private Balinese Cooking Lesson

Although it seems that Balinese cooking is complicated, in fact, it is not true, if you know the types of herbs you are going to use in the cooking and how to use them. This learning adventure involves a visit to the local market, where our chef will share some information how to select the fresh ingredients you will need for cooking Balinese. You will be guided step by step to transform the ingredients into delicious Balinese food.

COOKING CLASS MENU

Sayur Urab — Balinese salad of steamed vegetables mixed with spiced grated coconut

Ayam Sambal Matah — Shredded chicken with raw balinese shallot salsa

Balinese Satay Lilit — Spiced minced chicken that wrapped around lemongrass sticks

Tofu & Mushroom Pepes — Tofu, mushroom, Balinese yellow spices cooked using banana leaf wrapping

Balinese Style Egg — Boiled Egg cooked with Balinese spices and sauce

Dadar Gulung — Indonesian rolled pancaked filled with grated coconut

*Vegetarian option is also available

Get ready to surprise your friends by your ability in cooking Balinese. A certificate will be awarded to you at the end of the class. The class is also followed by a relaxing lunch eating your very own creations

Available at IDR 1.500.000 ++ for up to 2 people in private session.

Inclusions : A visit to to the local market, welcome drink, cooking class, dining with your own creation, certificate, and our signature recipe